Mimosa - Fresh Squeezed Orange Juice and sparking wine laced with Cointeau.
Ramos Fizz - A New Orleans favorite. Vodka, lemon juice, sweet cream and a touch of orange flower water.
Brandy Milk Punch - Brandy, milk, vanilla and a dash of nutmeg.
Diablo Bloody Mary - Absolut Peppar vodka and house-made Bloody Mary Mix.
Kir Royal - Sparkling wine and a splash of Chambord Raspberry Liqueur.
Bloody Bull - Siku Icelandic vodka, beef bouillon, worchestire and seasoned tomato juice.
$5.00
STARTERS
Fresh Squeezed Orange Juice
Fresh Grapefruit Juice
$3.00
Strawberries and Double Cream
Fresh Fruit Cocktail
$3.50
BREAKFAST
All of Corbin's Breakfasts are served with seasoned fresh country potatoes.
Eggs Benedict - A traditional dish of poached eggs atop an English muffin and grilled Canadian bacon. Topped with Hollandaise sauce.
$8.75
Eggs Bayou - Slices of Tasso ham and poached eggs served on top of grilled French bread and smothered in Country gravy.
$9.00
Eggs Florentine - Poached eggs nestled in a bed of bacon studded spinach on top of a toasted muffin smothered with Mornay cheese sauce.
$8.75
French Toast - Slices of Rustic Italian bread dipped in our egg batter and grilled golden brown. Served with a choice of Maple syrup or a blueberry compote.
$6.75
Classic Belgium Waffle - A light and crispy Buttermilk waffle. Served with creamed butter and a choice of Maple or Blueberry syrups.
$7.00
Granny Smith Waffle - A Belgium waffle topped with a whipped butter and Granny Smith Apple relish.
$8.75
Banana Foster Waffle - New Orleans inspired. A crisp golden waffle covered with ripe bananas and Myer's Rum syrup.
$9.00
Apple Walnut Crepes - Delicate thin pancakes filled with a blend of mascarpone and cream cheese and topped with an apple compote and candied walnuts.
$8.50
Strawberry Crepes - Thin pancakes topped with fresh strawberries and a dollop of real whipped cream.
$7.75
Chicken Pot Pie Crepes - French pancakes filled with chicken, carrots, celery and porcini mushrooms in a blond gravy and topped with Hollandaise sauce.
$9.50
Country Crepes - Sausage, applewood smoked bacon, scrambled egg and aged Cheddar cheese inside crepes and topped with country gravy.
$8.75
Veggie Frittata - Fresh grilled asparagus, artichoke hearts, sun-dried tomatoes, carmelized onion and Swiss Gruyere cheese mixed into an open faced omelette with grilled toast.
$8.75
Via Mexico Frittata - Chorizo sausage, Anaheim green chilis and aged Cheddar cheese blended with eggs and finished in the oven. Served with a salsa and a buttered tortilla.
$9.00
Smoked Salmon - Farm raised Atlantic salmon, smoked-in-house and served with the traditional accompaniments and toasted whole wheat points.
