“OO” Rings - Thick-cut sweet onions, buttermilk battered with Chipotle Ranch Dressing.

Shrimp Cocktail - Large Prawns with lemon and cocktail sauce.

Asian Calamari - Strips of Calamari steaks, panko breaded and flash fried. Dipping sauce on the side.

Beef Tenderloin Sliders - Grilled fillet of beef, sautéed onions and horseradish mayo served with potato chips.

Bacon Wrapped Scallops - Large scallops, apple wood smoked bacon with a dipping sauce.

*Seared Sesame Ahi Tuna - Served on won ton chips with Wasabi mayo and pickled ginger.

Fish Tacos - Lightly battered Tilapia in a flour tortilla with cabbage, red onion and jalapeno mayo served with cole slaw.

House Potato Chips - Topped with feta cheese and hot sauce.

Pesto Cheese Bread

$ 10.75

Grilled Asparagus - Artichokes with red pepper aioli.

10.50

Sautéed Shrimp - Pesto sauce finished with Reggiano Parmesan.

13.75

Portabello Mushrooms - Roasted red bell peppers & Kalamata olives.

10.75

Smoked Chicken - Topped with fire-roasted chile verde & jalapeno chilis with a side of salsa.

10.75

SALADS

Our Signature dressings: French, Creamy Blue, Chipotle Ranch,
Lime Vinaigrette, Buttermilk Herb, Balsamic Vinaigrette

Mediterranean Salad - Mixed greens, sun dried tomatoes, artichoke hearts, red onion, kalamata olives, raisins, roasted peppers, feta cheese & pine nuts.

Via Mexico Salad - Tossed greens, smoked pork, cilantro, tomato, red onion, jicama, diced chili, avocado, queso fresco & tortilla strips.

Club Salad - Field greens, grilled chicken, tasso ham, crumbled blue cheese, hard cooked egg, tomato & avocado.

*Seared Tuna Salad - Seared rare, tender baby greens, cucumber, carrots, radish, green onions & an Asian style vinaigrette. Blackened sesame seeds & crisp rice noodles.

Cape Cod Chicken Salad - Baby field greens, dried cranberries, candied pecans, feta & balsamic vinaigrette. Topped with a grilled chicken breast.

House Salad or Caesar Salad

Herb Crusted Chicken - Pan seared, finished in the oven. Served over creamy polenta with grilled asparagus.

*N.Y. Strip Steak - 12 oz. aged USDA Choice Angus Beef flame broiled, baked potato and sautéed vegetables.

Blackened Grouper - Over a bed of mashed potatoes and wilted spinach. Tequila lime butter and a pineapple salsa.

Southern Fried Chicken - Buttermilk marinated. Mashed potato, country gravy and Corn O'Brien.

Grilled Salmon - Filleted in-house, grilled over an open flame. Served with fresh garden vegetables and Spanish rice.

Poblano Chile - Stuffed with chicken, chorizo sausage and queso fresco. Finished with a tomatillo cream sauce. Black beans and rice.

Sautéed Scallops or Shrimp - With butter, Pernod, fresh garlic, jalapeno & fennel served with penne pasta.

Pork Tenderloin - Flame broiled topped with an ancho chile sauce. Polenta cake and black beans.

*Cheeseburger - Your choice of aged cheddar, Jarlesberg Swiss, or blue cheese with lettuce, tomato, onion, and pickle.

*Peppercorn Burger - Ground chuck dusted with cracked black pepper, topped with caramelized onions & finished with a Dijon mustard, brandy sauce.

*Mucho Macho Burger - Grilled fresh jalapenos, queso fresco cheese and house guacamole.

*Carolina Burger - Applewood smoked bacon, cheddar cheese, red onion & our own BBQ sauce.

Pork Tenderloin Sandwich - Grilled medallions of pork, guacamole, ancho chili sauce with lettuce and tomato.

Buffalo Chicken Sandwich - Grilled chicken breast, Frank's Red Hot Sauce, sautéed celery and blue cheese dressing.

New Orleans Club Sandwich - Breast of chicken, imported swiss, tasso ham, tomato, red onion & real mayonnaise.

Monterey Chicken Sandwich - Chicken breast, melted queso fresco, Anaheim chili and fresh guacamole.

Grilled Cheese Sandwich - Cheddar, imported swiss & queso fresco cheeses grilled with thick-cut bacon & tomato. Your choice of whole wheat or sourdough bread.

Portabello Mushroom Sandwich - A grilled portabello, queso fresco, artichoke, red pepper, tomato & grilled onion.

Pulled Pork Sandwich - Slow smoked pork, shaved red onion, chipotle dressing & side of BBQ sauce.

*Wasabi Tuna Sandwich - Seared Ahi Tuna, sliced radish, red onion & wasabi mayo with a wonton chip.

Vegetarian Cheese Sandwich - Sliced tomato, fresh asparagus, red bell pepper and a blend of cheeses grilled on your choice of bread.

BBLT - Thick-cut apple smoked bacon, ripe garden tomatoes, leaf lettuce & real mayonnaise. Sourdough or whole wheat.

All burgers and sandwiches can be split into two baskets.
And served with an extra portion of fries, cottage cheese or cole slaw
$ 2.50