Club Salad - Field greens, grilled chicken, tasso ham, crumbled blue, hard cooked egg,
tomato & avocado.
9.75
Seared Tuna Salad - Seared rare on a bed of tender baby greens, cucumber, carrots,
radish & an Asian style vinaigrette. Garnished with green onion, blackened sesame
seeds & crisp rice noodles.
12.00
Caesar Salad - Chopped Romaine, croutons, eggless Caesar dressing & Parmesan
Reggiano.
7.00
Cape Cod Chicken Salad - Baby field greens, dried cranberries, candied pecans, feta
cheese & balsamic vinaigrette. Topped with a grilled chicken breast.
11.75
BIG DISHES
Corbin’s Chicken - Stuffed with green chilis, sour cream & queso fresco. Finished with a tomatillo cream sauce. Black beans and spanish rice.
16.75
Blackened Halibut - Over a bed of mashed potatoes. Tequila lime butter and garnished
with a pineapple cranberry salsa.
19.75
Chicken Tender Platter - Buttermilk battered, lightly fried & served with home-cut fries,
cole slaw & chipolte dipping sauce.
12.75
N.Y. Strip Steak - 12 oz. aged USDA choice beef, flame broiled, baked potato and fresh
vegetable.
19.75
Grilled Salmon - Filleted in-house, grilled over an open flame. Served with fresh garden
vegetables and spanish rice.
17.00
Vegetarian Platter - A variety of grilled seasonal vegetables with a tangy teriyaki sauce.
Black beans & Spanish rice.
14.75
Grilled Pork Chop - 11 oz. Bone in Chop, broiled, served over polenta with braised red
cabbage.
17.75
Sautéed Scallops - Sautéed with butter, Pernod, fresh garlic, jalapenos & fennel. Served
over crusty bread & baby field greens.
18.00
Sesame Crusted Ahi Tuna - Seared rare with a wasabi-citrus soy sauce. Spanish rice and vegatables.
17.75
Shrimp Farfalle - Bowtie pasta with sautéed shrimp tossed ina creamy lime-chile Parmesan sauce.
15.75
Thai Chicken Pasta - Sautéed chicken with carrots, scallions and cilantro in a spicy peanut sauce. Served with bowtie pasta.
14.75
B.B.Q. Pork Ribs - Slow smoked, served Memphis style, sauce on the side.
Half Rack
14.75
Cole slaw & Home-cut fries.
Full Rack
19.75
BURGERS AND SANDWICHES
We use only fresh Choice USDA ground chuck for our burgers. All are served with a choice of our signature home-cut fries, cottage cheese or cole slaw.
Cheeseburger - Your choice of aged cheddar, Jarlesberg Swiss, or blue cheese
with lettuce, tomato, red onion & pickle.
9.75
Peppercorn Burger - Ground chuck dusted with cracked black pepper, topped with
caramelized onions & finished with a Dijon mustard sauce.
10.75
Mucho Macho Burger - Grilled fresh jalapenos, queso fresco cheese and house guacamole.
10.75
Carolina Burger - Apple-smoked bacon, cheddar cheese, red onion & our own BBQ sauce.
11.75
Buffalo Chicken Sandwich - Grilled chicken breast, Diablo hot sauce, sautéed celery
and blue cheese dressing.
9.75
New Orleans Club Sandwich - Breast of chicken, imported swiss, tasso ham, tomato,
red onion & real mayonnaise.
11.75
Monterey Chicken Sandwich - Chicken breast, melted queso fresco, Anaheim chili and
fresh made guacamole.
10.50
Portabello Mushroom Sandwich - A grilled portabello cap, queso fresco cheese,
chopped artichoke, red pepper, tomato & caramelized onion.
9.75
Grilled Cheese Sandwich - Cheddar, imported swiss & queso fresco cheeses grilled with
thick-cut bacon & tomato. Your choice of whole wheat or sourdough bread.
9.50
Pulled Pork Sandwich - A pile of slow smoked pork, shaved red onion, chipotle dressing & a side of BBQ sauce.
9.50
Wasabi Tuna Sandwich - Seared Tuna, sliced radish, red onion & wasabi mayo with a
wonton chip.
11.75
Vegetarian Cheese Sandwich - Sliced tomato, fresh asparagus, red bell pepper and a
blend of cheeses grilled on your choice of bread.
9.50
BBLT - Thick-cut apple smoked bacon, ripe garden tomatoes, leaf lettuce & real mayonnaise.
9.50
NIGHTLY SPECIALS
MONDAY
Southern Fried Chicken
13.75
TUESDAY
Pot Roast
14.75
WEDNESDAY
Stuffed Poblano Chilis
16.75
THURSDAY
Chicken Pot Pie
13.75
FRIDAY
Crab Cake
16.75
SATURDAY
Steak Au Poirve
19.75
SUNDAY
Southern Fried Chicken
13.75
DRINKS
Coffee, Tea, Sodas (refills)
$2.00
Lemonade
2.75
Juices
3.50
Voss Bottled Water (Sparkling or Still)
3.75
DESSERTS
Made on Premise
Ask your server for today’s selection
$7.00
All burgers and sandwiches can be split into two baskets.
And served with an extra portion of fries, cottage cheese or cole slaw
$ 2.50
House salad or Caesar salad
$4.50
Corbin's is committed to offering the highest quality food and beverage to our guests. This commitment extends to serving all natural meats, organic produce & seafood from sustainable fisheries whenever possible.
A consumer advisory from the Health Department states that consuming
rare or undercooked meats or fish may increase your risk of food born illness.
We Fry in 100% Trans-Fat Free Oils.
Reservations for Parties of Six or More are Welcome
Parties of six or more will have a gratuity of 17% added to Check
