“OO” Rings - Thick-cut sweet onions, buttermilk battered with Chipotle Ranch Dressing.

Ancho Shrimp - Sautéed prawns on a plank of polenta with ancho chili sauce & guacamole.

P.I.E. Mussels - Steamed in a savory broth of Chardonnay and cream.

Peel & Eat Shrimp - (4 to 7pm Friday only) Large prawns in shell with horseradish cocktail sauce.

Fish Tacos - Lightly battered fish in a flour tortilla with cabbage and jalapeno mayo.

Pesto Cheese Bread

10.75

Grilled Asparagus - and artichokes with red pepper aioli.

10.50

Cajun Tasso Ham - and caramelized onions.

10.75

Southwestern Pork - pan roasted corn, shaved red onion & southwestern BBQ sauce.

10.75

Sautéed Shrimp - pesto sauce finished with Reggiano Parmesan.

13.75

Portabello Mushrooms - roasted red bell peppers & Kalamata olives.

10.50

Smoked Chicken - topped with fire-roasted chile verde & jalapeno chilis with a side of salsa.

10.75

SALADS

Our Signature dressings: Creamy Blue, Chipotle Ranch,
Lime Vinaigrette, Buttermilk Herb, Balsamic Vinaigrette

Mediterranean Salad - Mixed greens, sun dried tomatoes, artichoke hearts, red onion, kalamata olives, raisins, roasted peppers, feta cheese & pine nuts.

Via Mexico Salad - Tossed greens, smoked pork, cilantro, tomato, red onion, jicama, diced chili, avocado, queso fresco & tortilla strips.

Club Salad - Field greens, grilled chicken, tasso ham, crumbled blue, hard cooked egg, tomato & avocado.

Seared Tuna Salad - Seared rare on a bed of tender baby greens, cucumber, carrots, radish & an Asian style vinaigrette. Garnished with green onion, blackened sesame seeds & crisp rice noodles.

Caesar Salad - Chopped Romaine, croutons, eggless Caesar dressing & Parmesan Reggiano.

Cape Cod Chicken Salad - Baby field greens, dried cranberries, candied pecans, feta cheese & balsamic vinaigrette. Topped with a grilled chicken breast.

Blackened Halibut - Over a bed of mashed potatoes. Tequila lime butter and garnished with a pineapple cranberry salsa.

Chicken Tender Platter - Buttermilk battered, lightly fried & served with home-cut fries, cole slaw & chipolte dipping sauce.

N.Y. Strip Steak - 12 oz. aged USDA choice beef, flame broiled, baked potato and fresh vegetable.

Grilled Salmon - Filleted in-house, grilled over an open flame. Served with fresh garden vegetables and spanish rice.

Vegetarian Platter - A variety of grilled seasonal vegetables with a tangy teriyaki sauce. Black beans & Spanish rice.

Grilled Pork Chop - 11 oz. Bone in Chop, broiled, served over polenta with braised red cabbage.

Sautéed Scallops - Sautéed with butter, Pernod, fresh garlic, jalapenos & fennel. Served over crusty bread & baby field greens.

Seared Tuna Steak - Seared rare on a bed of Spanish rice with a garnish of wasabi horseradish & pickled ginger. Fresh vegetables.

Spinach Ravioli - 3 cheese ravioli served with a walnut brown butter sauce & wilted spinach.

B.B.Q. Pork Ribs - Slow smoked, served Memphis style, sauce on the side. Half Rack

Cole slaw & Home-cut fries. Full Rack

Cheeseburger - Your choice of aged cheddar, Jarlesberg Swiss, or blue cheese with lettuce, tomato, red onion & pickle.

Peppercorn Burger - Ground chuck dusted with cracked black pepper, topped with caramelized onions & finished with a Dijon mustard sauce.

Mucho Macho Burger - Grilled fresh jalapenos, queso fresco cheese and house guacamole.

Carolina Burger - Apple-smoked bacon, cheddar cheese, red onion & our own BBQ sauce.

Buffalo Chicken Sandwich - Grilled chicken breast, Diablo hot sauce, sautéed celery and blue cheese dressing.

New Orleans Club Sandwich - Breast of chicken, imported swiss, tasso ham, tomato, red onion & real mayonnaise.

Monterey Chicken Sandwich - Chicken breast, melted queso fresco, Anaheim chili and fresh made guacamole.

Portabello Mushroom Sandwich - A grilled portabello cap, queso fresco cheese, chopped artichoke, red pepper, tomato & caramelized onion.

Grilled Cheese Sandwich - Cheddar, imported swiss & queso fresco cheeses grilled with thick-cut bacon & tomato. Your choice of whole wheat or sourdough bread.

Pulled Pork Sandwich - A pile of slow smoked pork, shaved red onion, chipotle dressing & a side of BBQ sauce.

Wasabi Tuna Sandwich - Seared Tuna, sliced radish, red onion & wasabi mayo with a wonton chip.

Vegetarian Cheese Sandwich - Sliced tomato, fresh asparagus, red bell pepper and a blend of cheeses grilled on your choice of bread.

BBLT - Thick-cut apple smoked bacon, ripe garden tomatoes, leaf lettuce & real mayonnaise.

All burgers and sandwiches can be split into two baskets.
And served with an extra portion of fries, cottage cheese or cole slaw

$ 2.50

Traditional or Caesar salad to accompany any entree

$5.00

A consumer advisory from the Health Department states that consuming
rare or undercooked meats or fish may increase your risk of food born illness.

We Fry in 100% Trans-Fat Free Oils.